[et_pb_section fb_built="1" _builder_version="4.9.7" _module_preset="default" custom_padding="13px||20px|||" template_type="section"][et_pb_row _builder_version="4.9.7" _module_preset="default" width_tablet="90%" width_phone="90%" width_last_edited="on|desktop" max_width="2560px" custom_margin="0px||0px||false|false" custom_padding="0px||0px||false|false"][et_pb_column type="4_4" _builder_version="4.9.7" _module_preset="default"][et_pb_text _builder_version="4.9.7" _module_preset="default" text_font="Poppins||||||||" header_2_font="Montserrat|600|||||||" header_2_font_size="40px" header_2_letter_spacing="1px"]<p><strong>THE FILTHY BURGER – </strong>50/50 ground steak and pulled pork topped with cheddar cheese, fried jalapeño strips, lettuce, tomato and a drizzle of traditional BBQ sauce on a warm brioche bun. <strong>$18</strong></p>
<p><strong>THE POUTINE BURGER–</strong> ground steak topped with fries, homemade gravy and a cheese curd blanket on a warm brioche bun dressed with garlic butter and chipotle aioli. <strong>$17</strong></p>
<p><strong>MAMA’s CHILI BURGER – </strong>ground steak topped with our homemade smoking chili, cheddar cheese and chopped onions on a warm brioche bun. <strong>$16</strong></p>
<p><strong>FEELING BLUE BURGER –</strong> ground steak topped with blue cheese, grilled onions, arugula and tomato on a warm brioche bun dressed with fig marmalade and crushed walnuts. <strong>$18</strong></p>
<p><strong>ROSIE’s SHROOM BURGER –</strong> ground steak topped with provolone, sautéed rosemary mushrooms, lettuce and tomato on a warm brioche bun. <strong>$17</strong></p>
<p><strong>NA-CHO AVERGAGE BURGER –</strong> ground steak topped with nacho cheese sauce, pickled onions, jalapenos slices, tortilla strips and homemade chipotle crema on a warm brioche bun. <strong>$17</strong></p>
<p><strong>BLACKENED CHICKEN SANDWICH – </strong>Cajun blackened chicken breast topped with melted provolone cheese, lettuce, tomato and mayo in between 2 slices of Texas Toast. <strong>$16</strong></p>
<p><strong>BUFFALO CHICKEN SANDWICH – </strong>Breaded chicken breast toasted in buffalo sauce of your choice (mild, hot, extra hot) on ciabatta bread dressed with lettuce, tomato and mayo or dressed with coleslaw, pickles and chipotle aioli. <strong>$16</strong></p>
<p><strong>BBQ CLUB SANDWICH – </strong>Pork shoulder and brisket topped with cheddar cheese, house bacon, lettuce, tomato, avocado and mayo on Texas toast. <strong>$16</strong></p>
<p><strong>BRISKET, PULLED PORK, SMOKED CHICKEN, PORK BELLY OR HOT LINKS BBQ SANDWICH – </strong>Your choice of meat tossed in BBQ sauce, topped with coleslaw and pickles on a warm brioche bun. <strong>$16</strong></p>
<p><strong>BACON MAC’n’CHEESE SANDWICH – </strong>Three cheese macaroni pasta topped with diced bacon and 2 slices of American cheese in between two slices of Texas Toast. <strong>$14</strong></p>
<p><strong>BBQ GRILLED CHEESE – </strong>Two thick slices of Texas Toast filled with cheddar, American, pepper jack cheese and your choice brisket, smoked chicken or pulled pork lightly tossed in our signature BBQ sauce. <strong>$16</strong></p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]