[et_pb_section fb_built="1" _builder_version="4.9.7" _module_preset="default" custom_padding="0px||0px|||" template_type="section"][et_pb_row column_structure="1_2,1_2" _builder_version="4.9.7" _module_preset="default" width_tablet="90%" width_phone="90%" width_last_edited="on|desktop" max_width="2560px" custom_padding="5px||1px|||"][et_pb_column type="1_2" _builder_version="4.9.7" _module_preset="default"][dnxte_thumbs_gallery_parent dnext_thumbs_gallery_autoplay_delay="1000" dnext_thumbs_gallery_speed="4000" dnext_thumbs_gallery_spacebetween="3" dnext_thumbs_gallery_pagination_type="none" dnext_thumbs_gallery_pause_on_hover="on" _builder_version="4.9.7" _module_preset="default"][dnxte_thumbs_gallery_child thumbs_gallery_top_image="https://jp23.com/wp-content/uploads/2021/07/JP23-SIGNATURE-DISHES-RIB-EYE-STEAK.jpg" _builder_version="4.9.7" _module_preset="default"][/dnxte_thumbs_gallery_child][dnxte_thumbs_gallery_child thumbs_gallery_top_image="https://jp23.com/wp-content/uploads/2021/07/JP23-SIGNATURE-DISHES-SMOKEHOUSE-BURRITO-1.jpg" _builder_version="4.9.7" _module_preset="default"][/dnxte_thumbs_gallery_child][dnxte_thumbs_gallery_child thumbs_gallery_top_image="https://jp23.com/wp-content/uploads/2021/07/JP23-SIGNATURE-SMOKED-PORK-CHOP.jpg" _builder_version="4.9.7" _module_preset="default"][/dnxte_thumbs_gallery_child][dnxte_thumbs_gallery_child thumbs_gallery_top_image="https://jp23.com/wp-content/uploads/2021/07/JP23-SIGNATURE-CARNE-DE-CERDO-AHUMADA-CHILI-VERDE.jpg" _builder_version="4.9.7" _module_preset="default"][/dnxte_thumbs_gallery_child][/dnxte_thumbs_gallery_parent][/et_pb_column][et_pb_column type="1_2" _builder_version="4.9.7" _module_preset="default"][et_pb_text _builder_version="4.9.7" _module_preset="default"]<p><strong>LINDA'S PASTA – </strong>Fresh penne pasta tossed in creamy tomato sauce with organic chicken breast, hot link and sundried tomatoes. Served with Texas Toast. <strong>$17</strong></p>
<p><strong>CAJUN SALMON – </strong>Spiced blackened salmon served with sautéed Brussels’s sprouts and cilantro lime rice. <strong>$19</strong></p>
<p><strong>CURRIED SMOKED CHICKEN – </strong>Smoked pulled chicken tossed a family secret curry recipe. Served over wild rice and fried lentil chips. <strong>$17</strong></p>
<p><strong>JAMAICAN JERK CHICKEN – </strong>Slow smoked citrus marinated chicken brushed with Jamaican blend of spices and grilled to a crisp. Served with cilantro lime rice and a mango salsa. <strong>$17</strong></p>
<p><strong>SMOKEHOUSE BURRITO - </strong>Large flower tortilla with your choice of smoked brisket, pulled pork, smoked chicken, pork belly or hot link. Combined with Mexican rice, homemade black beans, cheese, guacamole, sour cream and pico de gallo. Served with homemade salsa. <strong>$16 </strong>(Have it your way, wet, chimichanga, as is at no additional charge)</p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]