[et_pb_section fb_built="1" _builder_version="4.9.7" _module_preset="default" custom_padding="13px||20px|||" template_type="section"][et_pb_row _builder_version="4.9.7" _module_preset="default" width_tablet="90%" width_phone="90%" width_last_edited="on|desktop" max_width="2560px" custom_margin="0px||0px||false|false" custom_padding="0px||0px||false|false"][et_pb_column type="4_4" _builder_version="4.9.7" _module_preset="default"][et_pb_text _builder_version="4.9.7" _module_preset="default" text_font="Poppins||||||||" header_2_font="Montserrat|600|||||||" header_2_font_size="40px" header_2_letter_spacing="1px"]<p><strong>CARNE DE CERDO AHUMADA CHILI VERDE– </strong>Savory green chili pepper and tomatillo sauce with smoked pork chunks served with Mexican rice, black beans and a large warm flour tortilla. <strong>$18</strong></p>
<p><strong>AFFUMICATO BOLOGNESE – </strong>Italian staple with a twist. Spaghetti tossed in a rich tomato and brisket meat sauce topped with parmesan cheese. Served with Texas Toast. <strong>$17</strong></p>
<p><strong>CAJUN SHRIMP TACO PLATE – </strong>2 Shrimp tacos topped with coleslaw and chipotle aioli. Served with a side of cilantro lime rice and black beans. <strong>$16</strong></p>
<p><strong>SMOKED PORK CHOP- </strong>14oz Bone-in Frenched Pork Chop Smoked and finished on the grill topped with a spicy apple sauce and served with honey glazed brussels sprouts and garlic mashed potato. <strong>$26</strong></p>
<p><strong>CHILEAN SEABASS – </strong>Pan Seared 8oz Seabass over cauliflower rice topped lemon-caper sauce and green beans. <strong>$28</strong></p>
<p><strong>NEW YORK STEAK - </strong>14oz Center Cut USDA CHOICE lightly marbled and tender cooked to your preference. Served with seasonal veggies and garlic mashed potato topped with gravy. <strong>$28</strong></p>
<p><strong>RIB EYE – </strong>16oz Rib Eye grilled to your preference. Served with garlic mashed potatoes and grilled asparagus. <strong>$32</strong></p>[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]